LAYOUT FIRST
Design for how the room is actually used.
Good planning considers the path between fridge, preparation space, sink, hob and ovens, while leaving enough room for doors, drawers, seating and circulation. Storage should be placed where it reduces unnecessary movement rather than simply where a cabinet fits.
START WITH WHAT YOU HAVE
Photos and floorplans make the first conversation better.
Send a clear kitchen photo, measurements or a floorplan together with your preferred style and budget. That gives the design team more useful context before discussing cabinetry, appliances and worktops.
Have a floorplan already?Send it with your details and request a kitchen design callback.Start my design →